Post #765900 by rummy_dearest on Thu, Jul 7, 2016 12:14 AM

Nui, I like to serve it in a double old fashioned glass because it fits well and shows the pretty pink color from the chambord. Basically whatever you drink your mai tai from should work perfectly.

As far as garnish, a lime wheel always works and maybe a few fresh raspberries if you happen to have them around. You can also skewer raspberries and a lime wedge for it.

I forgot to mention that I usually sink the spent lime shell in the drink, a la mai tai.