Tiki Central / Tiki Drinks and Food / Some tiki drink tips
Post #765947 by AceExplorer on Fri, Jul 8, 2016 9:22 AM
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AceExplorer
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Fri, Jul 8, 2016 9:22 AM
Rummy_Dearest -- am I understanding that the jars must be able to be covered by 1 inch of water because they are sterilized by immersion in heated water? If so, I understand that 180 degrees is the minimum temp required to make syrup containers sterile, does that sound right? Thanks for the offer of advice, sharing is caring! |