Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?
Post #766245 by AceExplorer on Fri, Jul 15, 2016 8:21 AM
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AceExplorer
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Fri, Jul 15, 2016 8:21 AM
That's a very nice effect! There are so many good garnishes and practices at the places we all go to... Sadly we can only adopt a limited number in our home bars. I make a drink where I step outside, use a creme brulee tourch to light a small pile of apple wood chips on a 4" small iron pan, then place a Double Old-Fashioned glass over the top to smother the flames. This puts a nice smoky background into the glass. Can't remember where I learned that, but it is very unique and memorable when I have guests over and make it. |