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Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / Recipe: Rums needed for recipes?

Post #767796 by AceExplorer on Wed, Aug 24, 2016 5:53 AM

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A

On 2016-08-23 19:32, TorchGuy wrote:
I have a really old (probably 1920s) Gilbert milkshake mixer, which I assume I can use for high-speed swizzling.

I'd love to see a photo of that mixer!

Also, good to hear you don't anticipate being slammed with that drink menu. There are some very good suggestions here. Make sure you let us know how it went, and again, see if you can share some photos with us too, maybe even of your bar setup once you get it settled at the party.