Post #769022 by tikiskip on Mon, Sep 26, 2016 3:37 PM

Would bet they whole roast the old birds so they don't go bad.
But then they at least here, use Chicken that has been brined, I hate the texture of brined meat as it makes the meat spongy.

The chicken industry got the celebrity chefs to get us to think brining was good so they could sell us birds that are made more heavy with water.
Brining is not for me.