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Tiki Central / Tiki Drinks and Food / what's your favorite use(s) for Coruba dark?

Post #769036 by RumScrummager on Tue, Sep 27, 2016 12:00 AM

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JeffCleveland - thanks for that info.

I have found this to be true - and with even earlier formulations of Coruba too, which are slightly smokier and more heavy-bodied in nature. Of course, the Jamaicans have slowly been weakening those bold flavors over the years. However, while most people won't notice this, there is a difference. Could be the lack of that pot still influence, as you noted. Still, for a truly classic drinking experience, you can't beat the earlier formulations - that is, if you can find them.

FYI - I have 6 bottles left (from a recently discovered, hidden liquor store 'stash') from the early 1990s: