Official Introductions Thread. New Members, Post your introduction here... - General Tiki

TM tiki mick Tiki Socialite SOCAL Joined: May 12, 2004 Posts: 4105	TM tiki mick Posted posted on Sun, Oct 30, 2016 8:59 PM On 2016-10-10 13:25, ArchTiki wrote: Hey Tiki Central! I'm ArchTiki, Signing in from Oakland, CA. New to Tiki, I had been frequenting Smuggler's Cove, the Tonga Room, Forbidden Island, etc. And decided to try my own hand at creating some of these concoctions. I have since picked up the Smuggler's Cove cocktail book, and begun a mini tiki liquor cabinet, taking after the Author's system of rum categories. I currently have Hamilton's Jamaican Gold, Mount Gay Eclipse, Plantation 5 year, Ron Bermudez Aniversario 12 Year, Cruzan Black Strap, and Hamilton's 151. I'm a bit of a kitchen tinkerer, and fermentation enthusiast; I brew beer, bake bread (sourdough), make mead, and ferment veggies (sauerkraut, peppers, etc). Another passion of mine is ciriculture, the propagation and growing of citrus, along with the fruit/veggie/herb garden in my small backyard. I look forward to getting to know the tiki community here and locally! You had me at sourdough. Do you also make kimchee?

On 2016-10-10 13:25, ArchTiki wrote:
Hey Tiki Central!

I'm ArchTiki, Signing in from Oakland, CA. New to Tiki, I had been frequenting Smuggler's Cove, the Tonga Room, Forbidden Island, etc. And decided to try my own hand at creating some of these concoctions. I have since picked up the Smuggler's Cove cocktail book, and begun a mini tiki liquor cabinet, taking after the Author's system of rum categories. I currently have Hamilton's Jamaican Gold, Mount Gay Eclipse, Plantation 5 year, Ron Bermudez Aniversario 12 Year, Cruzan Black Strap, and Hamilton's 151.

I'm a bit of a kitchen tinkerer, and fermentation enthusiast; I brew beer, bake bread (sourdough), make mead, and ferment veggies (sauerkraut, peppers, etc). Another passion of mine is ciriculture, the propagation and growing of citrus, along with the fruit/veggie/herb garden in my small backyard.

I look forward to getting to know the tiki community here and locally!

You had me at sourdough. Do you also make kimchee?

Post #769850 by tiki mick on Sun, Oct 30, 2016 8:59 PM