Thoughts on lime juice? - Tiki Drinks and Food

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Mon, Nov 7, 2016 7:25 AM On 2016-11-06 17:55, Jeff Bannow wrote: Suppose I need a LOT of lime juice - like, to serve 100 people tiki drinks for a night of heavy drinking? There's no way I'm going to juice those myself, so now what? Frozen juice? Where does one even get it? Maybe from concentrate? Jeff, I get your concern, I know it may take a couple hours to squeeze limes for 100 people. Otherwise you could check restaurant supply stores and health food stores for bottled fresh lime juice. Let's see if anyone else here on TC has suggestions. If you end up not being able to buy squeezed juice, see if you can buy or borrow a juicer. I would juice the day before and refrigerate the juice, again, IF you have the time to do it. Good luck, and let us know what you end up doing.

On 2016-11-06 17:55, Jeff Bannow wrote:
Suppose I need a LOT of lime juice - like, to serve 100 people tiki drinks for a night of heavy drinking? There's no way I'm going to juice those myself, so now what? Frozen juice? Where does one even get it? Maybe from concentrate?

Jeff, I get your concern, I know it may take a couple hours to squeeze limes for 100 people. Otherwise you could check restaurant supply stores and health food stores for bottled fresh lime juice. Let's see if anyone else here on TC has suggestions.

If you end up not being able to buy squeezed juice, see if you can buy or borrow a juicer. I would juice the day before and refrigerate the juice, again, IF you have the time to do it. Good luck, and let us know what you end up doing.

Post #770057 by AceExplorer on Mon, Nov 7, 2016 7:25 AM