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Post #770112 by MadDogMike on Tue, Nov 8, 2016 6:28 PM

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Thanks OGR. I have been waiting 6 months for our 100+ degree summer to be over to try this - Peruvian Soup. Inca Red Quinoa, roasted yams, roasted cuy (guinea pig), topped with fresh cilantro. OK, I used regular pig and not guinea pig :lol: It was worth the wait