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M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11035	M MadDogMike Posted posted on Sun, Nov 13, 2016 4:14 PM My brother and I were planning a 7 course Benihana style Christmas party for about 50 people (doesn't look like it's going to happen this year). But I did a 5 course practice run for a few people last night. Chef Soo Shee (me) made California Rolls and served warm sake Chef Jacques Couzee (also me) served Curry Soup with rice "bathers". Chef Sum Ting Wong (me too) made Dragon Noodles with a zucchini and carrot dragon (he looks better than the one a few posts up), chicken, ramen noodles, and Siracha Chef No Tsmo King (yep, me) made Beef Stir Fry and an onion volcano Chef Sum Dum Gai (you guessed it) was going to make an apple dessert but the apples were cantankerous So he made Asian Bananas Foster Flambe instead with dragon tattoo'd bananas, Canton Ginger Liqueur and Sesame Honey Sticks And a good time was had by all :D [ Edited by: MadDogMike 2016-11-13 16:16 ]

My brother and I were planning a 7 course Benihana style Christmas party for about 50 people (doesn't look like it's going to happen this year). But I did a 5 course practice run for a few people last night.

Chef Soo Shee (me) made California Rolls and served warm sake

Chef Jacques Couzee (also me) served Curry Soup with rice "bathers".

Chef Sum Ting Wong (me too) made Dragon Noodles with a zucchini and carrot dragon (he looks better than the one a few posts up), chicken, ramen noodles, and Siracha

Chef No Tsmo King (yep, me) made Beef Stir Fry and an onion volcano

Chef Sum Dum Gai (you guessed it) was going to make an apple dessert but the apples were cantankerous

So he made Asian Bananas Foster Flambe instead with dragon tattoo'd bananas, Canton Ginger Liqueur and Sesame Honey Sticks

And a good time was had by all :D

[ Edited by: MadDogMike 2016-11-13 16:16 ]

Post #770229 by MadDogMike on Sun, Nov 13, 2016 4:14 PM