Updates to The Mai-Kai Cocktail Guide on The Atomic Grog - Tiki Drinks and Food

Q Quince_at_Dannys Member Command Records International HQ Joined: Mar 29, 2004 Posts: 197	Q Quince_at_Dannys Posted posted on Thu, Nov 17, 2016 6:45 AM First off, thanks to Hurricane Hayward for his extensive research on Kohala Bay and its various substitutions! I've been playing with blends for awhile. I had been playing around with a Coruba/Hamilton Pot Still/Appleton Signature mixture, but when I found out the Mai Kai was using Appleton Reserve, I immediately altered course and came up with the following: 5 parts Appleton Reserve Blend 1 part Lemon Hart 151 1 part Hamilton Black Pot Still Rum The Reserve delivers most of the rich flavor and the Hamilton brings the funk. It's possible Kohala Bay actually contains (contained) some of the same rums as Appleton Reserve with the addition of funkier pot still varieties. The LH 151 in the mix is basically to get the ABV in the ballpark without disrupting the overall flavor profile. The net result: a 91 proof Dark Jamaican that is very close in flavor Kohala Bay and mixes like a champ. There is a missing high note, but it's a subtle difference. The original Kohala Bay would have been proofed down from higher proof barrels of rum instead of incorporating a foreign element like Lemon Hart, so that accounts for the difference.

First off, thanks to Hurricane Hayward for his extensive research on Kohala Bay and its various substitutions!

I've been playing with blends for awhile. I had been playing around with a Coruba/Hamilton Pot Still/Appleton Signature mixture, but when I found out the Mai Kai was using Appleton Reserve, I immediately altered course and came up with the following:

5 parts Appleton Reserve Blend
1 part Lemon Hart 151
1 part Hamilton Black Pot Still Rum

The Reserve delivers most of the rich flavor and the Hamilton brings the funk. It's possible Kohala Bay actually contains (contained) some of the same rums as Appleton Reserve with the addition of funkier pot still varieties.
The LH 151 in the mix is basically to get the ABV in the ballpark without disrupting the overall flavor profile.

The net result: a 91 proof Dark Jamaican that is very close in flavor Kohala Bay and mixes like a champ. There is a missing high note, but it's a subtle difference. The original Kohala Bay would have been proofed down from higher proof barrels of rum instead of incorporating a foreign element like Lemon Hart, so that accounts for the difference.

Post #770352 by Quince_at_Dannys on Thu, Nov 17, 2016 6:45 AM