Post #770518 by MadDogMike on Tue, Nov 22, 2016 6:38 PM

In honor of ATP I have made ALMOST traditional Pho

I didn't roast my own beef bones, I started with a premade bone broth. I added roasted veggies (onions, ginger, garlic, and carrots), star anise, cinnamon sticks, (I didn't have any fish sauce) and simmered for an hour then strained the broth

The fixin's - cilantro, green onions, basil, spinach, mushrooms, serrano chiles, limes, bean sprouts, Siracha, and thinly sliced raw beef.

A nice steaming bowl of fresh pho for an Autumn evening