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Post #770877 by MadDogMike on Mon, Dec 5, 2016 6:29 PM

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Went to a Christmas Around the World international food tasting event this past weekend and got some inspiration. Dinner tonight was Portuguese Caldo Verde with potatoes, kale, and linguica sausage. Also Portuguese sweet bread, specifically King's Hawaiian - turns out Portuguese immigrants brought sweet bread to Hawaii along with the ukelele.