Tiki Central / Tiki Drinks and Food / Fassionola?
Post #770926 by Tonga Tiki on Wed, Dec 7, 2016 7:24 AM
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Tonga Tiki
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Wed, Dec 7, 2016 7:24 AM
I use the Jonathan English's Red... a little goes a long way. I recommend adding a little vodka to stabilize any syrups that may take awhile to finish. |