Post #770946 by tikiskip on Wed, Dec 7, 2016 12:52 PM

Well no, I did that spatchcock thing and roasted the Turkey, then made stock with the carcass.
But I did have two necks and two carcass, Plus the one Turkey was very large.

The stock was great.
Made Turkey soup and Turkey and dumplings.

Making stock is the best.
Soup bases are hard to find at least a good one that is.

The Better than bouillon brand is not better than bouillon, man it's all salt.
Used to get superior brand but can't because that's only for restaurants.