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Tiki Central / Tiki Drinks and Food / Hot buttered rum

Post #771332 by HopeChest on Tue, Dec 20, 2016 3:53 PM

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That recipe looks excellent, Jen. Close to mine but more spice - the addition of ginger and black pepper is particularly intriguing. I was going to be making a batch of batter on Christmas Eve anyway so I think I just might try yours.