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Post #771576 by nui 'umi 'umi on Thu, Dec 29, 2016 11:16 PM

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On 2016-12-29 21:41, bamalamalu wrote:
David, This is the recipe I used for the pie. I'm guessing your haupia is more coconutty since this has extra (normal) milk in it. When I was looking this up again, I spotted another recipe that also included coconut extract. I think I might try that, or maybe try adding some shredded or fresh coconut to boost the coconut flavor. But that probably won't be until next year!

Mucho Mahaloz Bam. Btw, did you use a baked Pastry or a Graham Cracker Crust? Pic loos to be crackers but I could be wrong. Seems to me either one would go well with Haupia.
Happy new year to you and Ted.

[ Edited by: nui 'umi 'umi 2016-12-29 23:44 ]

[ Edited by: nui 'umi 'umi 2016-12-29 23:54 ]