The Lili-Kai Club's Caffeinated Kama'aina - Tiki Drinks and Food

M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Thu, Jan 5, 2017 10:56 AM I'm not a big fan of spiced rum which is why I had reservations about making my own. It's the overwhelming vanilla flavor most of them have that I don't love. So when I decided to do this, I intentionally left out vanilla and stuck with spices I enjoy like clove, anise, nutmeg, cinnamon, etc, blended with several different rums to make it distinct. I'm quite pleased with the results. I made eight hand numbered 10 oz bottles and put them in gift bags with recipe cards and a mix CD. I recommend giving it a shot.

I'm not a big fan of spiced rum which is why I had reservations about making my own. It's the overwhelming vanilla flavor most of them have that I don't love. So when I decided to do this, I intentionally left out vanilla and stuck with spices I enjoy like clove, anise, nutmeg, cinnamon, etc, blended with several different rums to make it distinct. I'm quite pleased with the results. I made eight hand numbered 10 oz bottles and put them in gift bags with recipe cards and a mix CD.

I recommend giving it a shot.

Post #771771 by mikehooker on Thu, Jan 5, 2017 10:56 AM