Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #772100 by MadDogMike on Mon, Jan 16, 2017 7:48 PM
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MadDogMike
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Mon, Jan 16, 2017 7:48 PM
That looks delish Hilda! Lunch Saturday was Grilled Pork, Marinated Chicken, Smashed Red Potatoes, Fiesta Corn, Green Beans and Bacon, and Green Salad for 70 people for my Dad's 80th birthday. Sorry no pics, we were busy :lol: All was pretty standard fare but the potatoes were seasoned with Montreal Steak Seasoning which added an interesting flavor profile. |