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Tiki Central / Tiki Drinks and Food / Clement Sirop de Canne

Post #772468 by arbeck on Fri, Jan 27, 2017 7:53 AM

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A

On 2017-01-25 20:45, hang10tiki wrote:
Recipe on bottle says:

Way to sweet

Will have to mess around with it or use a lot less

Worst sound ever, slurp of an empty tiki mug through my straw!!!

[ Edited by: hang10tiki 2017-01-25 20:55 ]

I boost the rum to 2oz and use about 1/4oz of syrup. I believe in the Smugglers Cove book they only use a teaspoon of syrup, but I found that a little tart with the lime.