Tiki Central / Tiki Drinks and Food / Clement Sirop de Canne
Post #772468 by arbeck on Fri, Jan 27, 2017 7:53 AM
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arbeck
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Fri, Jan 27, 2017 7:53 AM
I boost the rum to 2oz and use about 1/4oz of syrup. I believe in the Smugglers Cove book they only use a teaspoon of syrup, but I found that a little tart with the lime. |