Post #772529 by JenTiki on Mon, Jan 30, 2017 7:29 AM

I don't think it would go bad that soon. I've had bottles for more than a few years that are still fine. The color tends to turn a bit "golden" after a while, but it has smelled and tasted fine. As long as you keep the bottles tightly closed, they should be fine. If you're worried about sediment, perhaps you can leave the bottle undisturbed long enough for it to settle again, then strain it through cheesecloth.