Post #772630 by Bumboo on Wed, Feb 1, 2017 11:57 PM

Made this one a couple of weeks ago when it popped up on Imbibe's website-- it's great:

Latitude 29's "Mr. Curtis"

1¼ oz. Demerara rum (Jeff Berry uses El Dorado 8-year-old)
1 oz. chai syrup
1 oz. fresh lime juice
¾ oz. Plantation O.F.T.D. Overproof rum
Tools: shaker, strainer
Glass: cocktail
Garnish: lime wedge pierced with pirate flag

Shake all ingredients with ice, then strain into chilled glass and garnish.

Chai Syrup: In a saucepan, combine 32 oz. (1 carton) of liquid chai concentrate (Berry uses Oregon Chai Original) with 20 oz. of gold turbinado or demerara sugar. Bring to a boil, stirring regularly, then reduce the heat and simmer uncovered for 2 minutes. Remove from the heat, let cool, and bottle. Keep refrigerated for up to 2 weeks.

http://imbibemagazine.com/latitude-29s-mr-curtis-recipe/