Post #772640 by Bumboo on Thu, Feb 2, 2017 10:09 AM

Another great one-- this is by Steven Liles from Smuggler's Cove:

Rongorongo

1 oz. aged rum
1 oz. Stiggins’ Fancy Pineapple Rum
¾ oz. Plantation O.F.T.D. overproof rum
1 oz. pineapple juice
¾ oz. fresh lime juice
¾ oz. cinnamon syrup
1 dash Angostura bitters
Tools: blender
Glass: footed pilsner glass
Garnish: orchid, mint sprig, swizzle stick and pineapple leaf

Combine all the ingredients in a blender with a scoop (1 cup) of crushed ice, and blend for 5 seconds. Pour into a glass and garnish.

Enjoy!