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Tiki Central / Tiki Drinks and Food / Mai-Tais, for a crowd and on a budget?

Post #772918 by kkocka on Mon, Feb 13, 2017 12:11 PM

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K

Sticking to a cost effective but accurate recipe, I might suggest:

-Rum: Cruzan Aged Light and/or Cruzan Aged Dark
-Curacao: DeKuyper or Hiram Walker
-Lime: Juice actual limes still
-Orgeat: Monin. Try to avoid Torani as that's the most sugary (if so, use only Orgeat and no simple syrup).
-Simple: I'd leave out altogether if using cheaper orgeat, or make it at home. 1 cup water + 1 cup sugar.