What AreYou Drinking- Right Now? - Tiki Drinks and Food

H HopeChest Member East Bay, CA Joined: Oct 19, 2015 Posts: 508	H HopeChest Posted posted on Mon, May 1, 2017 9:09 AM This weekend seemed like one long bar crawl... Singha with a shot of 11 Tigers Rum at Osha Embarcadero: This stuff is BIZARRE. The bartender told me that "the old people back in Thailand make this." They take either rum or whiskey and put it in a container with herbs like lemongrass, galangal, etc. and let it infuse for about a month. The first sip was how one would imagine butterscotch Robitussin would taste and each sip after that tasted different - I could see someone not liking it at all but drinking the whole thing trying to suss out if they did or not. I told the bartender that I was glad I tried something so unusual but that it was really not to my tastes. He closed his eyes, shook his head firmly, and said, "I do NOT like it." Winter Tiki Holiday at the Hotsy Totsy in Albany: Ridiculously good. We're going to get the Samsara next time.

This weekend seemed like one long bar crawl...

Singha with a shot of 11 Tigers Rum at Osha Embarcadero:

This stuff is BIZARRE. The bartender told me that "the old people back in Thailand make this." They take either rum or whiskey and put it in a container with herbs like lemongrass, galangal, etc. and let it infuse for about a month. The first sip was how one would imagine butterscotch Robitussin would taste and each sip after that tasted different - I could see someone not liking it at all but drinking the whole thing trying to suss out if they did or not. I told the bartender that I was glad I tried something so unusual but that it was really not to my tastes. He closed his eyes, shook his head firmly, and said, "I do NOT like it."

Winter Tiki Holiday at the Hotsy Totsy in Albany:

Ridiculously good. We're going to get the Samsara next time.

Post #775524 by HopeChest on Mon, May 1, 2017 9:09 AM