Post #775808 by AceExplorer on Wed, May 10, 2017 7:56 AM

I searched but didn't find a topic or post which discussed varieties of oranges for juicing and garnishing and for growing at home.

I'm at a crossroad right now with some space I have in a sun-lit corner of my yard, and I've decided to plant an orange tree. My question has been what KIND of orange tree? What I have found over the last few months to a year, highly summarized, is the following:

1. Valencia oranges are rated better for juicing and for use in cocktails. They are smaller, more juicy, and sweeter, and have thinner skins than Navel oranges.
2. Navel oranges are rated better for eating and for orange peel-based garnishes. They are larger, more tart, a bit less juicy, and have thicker skins than Valencia oranges.

Result? I'm leaning towards planting a Valencia, and then I'll make the best garnishes I can with the skins. I'm more interested in good juice than I am with the best garnishes.

I know there are a number of varieties and hybrids out there, but only Valencia and Navel seem to be for sale in my local nurseries and big-box stores. Special ordering hybrids is possible, but the navels and valencias are the recommended fits for my climate, insects, heat, humidity, etc. I'm expecting that others may also have insights to share with me before I actually buy a tree --- valuable insights which may help another cocktailian down the road when they need similar information and find this thread.

So folks, feel free to talk me out of planting a Valencia if it's hugely material. I'm sure this will be interesting.

Cheers!