Post #776521 by Hamo on Wed, May 31, 2017 8:36 PM

Still tweaking the High Seas Rum Barrel. Tonight I upped the Lemon Hart 151 by 1/4 oz and reduced the cinnamon syrup by the same.

I want it to have a bit more "kick" (thus slightly more 151), but it seems just a bit too tart. Next time I think I'll reduce the lemon juice by 1/4 oz and return the cinnamon to 3/4 oz (or perhaps try an additional sweetener). I say "next time," because I've had a previous drink with 151, and I have to work tomorrow....