Post #776610 by nui 'umi 'umi on Sat, Jun 3, 2017 12:33 AM

On 2017-05-31 15:55, Early Landed Larry wrote:
Nui'umi'umi - I LOVE a Last Word! Chartreuse is one of my favourites. I'd be interested if you have any other exotic cocktails using it as an ingredient (swizzles excluded) as I find it to be such a dominating flavour.

Early, Here’s a couple . Haven’t tried the Tipperary but the egg whites make the Green Eyes sublime.
Cheers

Green Eyes Coctail

1½ oz. gin
¾ oz. fresh lime juice
¾ oz. green Chartreuse
½ oz. rich simple syrup
½ oz. fresh egg white (pasteurized if you prefer)
Tools: shaker, strainer
Glass: rocks
Garnish: cherry and slice of lime I used a Luxardo cherry.
Andrew Volk, Portland Hunt & Alpine, Portland, Maine
Dead Rabbit Tipperary
Sean Muldoon tinkered with the formula for the Tipperary cocktail—a classic made with Irish whiskey—until eventually striking the perfect balance for the menu at Dead Rabbit. “It’s a great introduction to an Irish whiskey cocktail, and really easy to replicate,” says the proprietor.
1½ oz. Irish whiskey
1 oz. sweet vermouth
½ oz. green Chartreuse
½ oz. chilled water
1 tsp. rich simple syrup (2:1)
2 dashes orange bitters
Tools: mixing glass, barspoon, strainer
Glass: cocktail

Dry-shake all ingredients without ice to combine, then add ice and shake again until chilled and foamy. Double-strain into a chilled glass with fre