Post #777048 by tikiskip on Mon, Jun 19, 2017 6:46 AM

In looking for recipes for this I found a recipe on how to make it, as in Praline Liqueur.
See now yer talkin, make Praline Liqueur and that is the drink.

Plus you can tweak it to your tastes.
Too sweet, take out some sugar.

Plus when you make it yourself you gain knowledge and that Pecan flavor in your Praline Liqueur comes from Pecans not some lab made substitute.
How about using Palm sugar instead of brown or even a mix of the two.

This makes the more creative of us think wait what about making macadamia nut liqueur.

Good luck with whatever you come up with.