Post #777967 by tikiskip on Wed, Jul 19, 2017 11:42 AM

I love this show a Chefs life on PBS, does everybody have the TV channel PBS?
What I like about it is, its small town, it’s chef like too.
She goes to the farms where they grow the stuff they cook and serve in the restaurant and talks to the growers.

She even cry’s and may tell you the restaurant biz is not so fun all the time, It’s so real.
Love that, people see these TV shows where it all looks awesome and glamorous many times it sucks.

This BBQ joint goes thru 2000 pounds of cabbage a week!
So he calls his dad and asks how to make the slaw dressing and he says add “about this much of mayo and that much of mustard” HA! My mom said that same thing when I called about how to make bean soup at the restaurant.

I knew I made something right as she would tell people she made it.
If she messed up something she told em I did it.

Check it out…

Cabbage | A Chef's Life | PBS Food
https://www.youtube.com/watch?v=AWX7fv5s9tE

Grandma Hill's Canned Peaches| A Chef's Life |
https://www.youtube.com/watch?v=csn-9Fqutzo