Post #777993 by tikiskip on Thu, Jul 20, 2017 9:32 AM

Had never heard of garlic scapes.
Will try that next year as I just took in our garlic from the garden.
Drying the shallots now.
Going to make shallot salt.

If you ever make shallot salt you will find out why they don't make and sell shallot salt.
It is a pain in the butt, but it is very good.

Thanks for the heads up on the garlic scapes reminds me of Ramps.
Just planted ramps last years as well.

This is what I like about the show a Chefs life as they also talk about cooking ways and ingredients long forgotten.

Making watermelon pickles soon.