Tiki Central / Tiki Drinks and Food / Drinking neat... when to add ice?
Post #778371 by AceExplorer on Mon, Jul 31, 2017 8:52 AM
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AceExplorer
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Mon, Jul 31, 2017 8:52 AM
Mike, good questions, although I don't have a "scientific" answer for you. I slowly sipped through a bottle of Booker's barrel-strength whiskey earlier this year. I sipped both with and without ice, and with and without added water. My thoughts, and they overlap and are a bit redundant, but that's what sobriety does, lol...
Conclusion? There's plenty of variance from person-to-person here to make it remain a preference thing. Sip neat or diluted? Depends on how your mouth and nose react to everything that's going on in the glass. I always try new stuff undiluted and un-iced to get the full purist experience. Then, when I go to sip and drink, I'll consider ice or water as diluents. This often raises my experience to truly new and greater heights of BS - "Better Sipping." I attended two very high-end rum and whiskey tastings this year, and the experts at both conducted the tastings without adding anything. Now for drinking/sipping, I imagine they may likely have preferred to add a splash of water, or a bit of ice, etc. depending on personal factors. Just last night I did this with Plantation O.F.T.D. -- added a small crescent ice cube from my fridge. Worked great, and helped get me through watching "Three Amigos," lol... By the way, if you get a chance to try Booker's, it's good stuff with interesting flavors. Took me almost a whole bottle to "get it," but when I did, I was very glad I had picked up a second bottle on clearance at a local liquor store. First bottle to play with and experiment, second bottle to enjoy without worry. Hope that helps. Let's see what others share here. Interesting topic. Have I already exclaimed, "SCIENCE!!" Ok, I feel better now, lol... |