What AreYou Drinking- Right Now? - Tiki Drinks and Food

P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Tue, Aug 1, 2017 3:10 PM On 2017-08-01 12:03, Early Landed Larry wrote: Hi PalmTreePat - what are the peppers on your pupu platter? They look really interesting - (it surely can't be chocolate frosting, which is what it looks like on top?) They're rumaki'd peppers, based on the description of a menu item at Latitude 29. Split jalapenos stuffed with a few slices of water chestnut and wrapped in bacon. I roasted them from a cold start until the bacon was just about fully crisped, then glazed them with a bit of sweetened light soy sauce. The chocolate frosting-looking garnish is a piping of chicken liver mousse.

On 2017-08-01 12:03, Early Landed Larry wrote:
Hi PalmTreePat - what are the peppers on your pupu platter? They look really interesting - (it surely can't be chocolate frosting, which is what it looks like on top?)

They're rumaki'd peppers, based on the description of a menu item at Latitude 29. Split jalapenos stuffed with a few slices of water chestnut and wrapped in bacon. I roasted them from a cold start until the bacon was just about fully crisped, then glazed them with a bit of sweetened light soy sauce. The chocolate frosting-looking garnish is a piping of chicken liver mousse.

Post #778422 by PalmtreePat on Tue, Aug 1, 2017 3:10 PM