Post #77852 by Tiki Bird on Wed, Feb 25, 2004 10:09 AM

I do homebrewing as an hobby, & got inspiration at the Hawaiian Room Resurection last Sept. when i noticed alot of people drinking beer instead of Mai Tais, Zombies, etc... Last November i brewed a prototype beer with peach extract. I know there are alot of beer drinking purist out there that dont like fruit flavorings in there beer, i know, i was one of you, but it turned out great! I used just enough peach extract to give a hint of peach flavoring, but still maintain beer flavor as well. This weekend i'm planing on brewing my tiki beer, a Mango Hefeweizen, is this a tiki no-no? Also I have a kegorator at home with 2 taps, was thinking of having a tiki tap handle (not a vintage tiki), is this a no-no? Your insights would be greatly appreciated!

p.s. if the tiki beer turns out as good as the prototype, i will bring some bottles to tiki oasis for tastings.