Post #778726 by tikiskip on Thu, Aug 10, 2017 9:14 AM

"The goal and challenge will be to stay true to the modern style while adding enough tikis and such to satisfy our appetite."

From the pics I saw the décor is like the décor at my parents and many small diners and bars from long ago and that is "damn let get this place up and running" by the time they got to décor they were too tired to get that part done.

And that is fine for me really but in this day and age people want more than that in most cases.

The place looks as sparse on modern style as it does on tiki style.
But then it's hard to dress up that brown fake wood grain Formica.
If you want modern style tiki then that is Bosko for sure.

Sounds like they want to turn the place around for more business I can only guess.
And that means changes of one type or another.

I just have not seen a place that is "tiki lite" really work as of late.