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Tiki Central / Tiki Drinks and Food / Infinity bottle

Post #778866 by Prikli Pear on Mon, Aug 14, 2017 9:16 PM

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Very interesting. It seems to me that rum is particularly well-suited to this type of experiment, seeing as how the liquor is already known for its complexity of flavor amongst spirits. A little demerara, a little agricole, a touch of dark Jamaican and you're starting to get something unique and lively going. I's not normally one who lets near-empty bottles linger, but this has given me something to think about.