Post #778866 by Prikli Pear on Mon, Aug 14, 2017 9:16 PM

Very interesting. It seems to me that rum is particularly well-suited to this type of experiment, seeing as how the liquor is already known for its complexity of flavor amongst spirits. A little demerara, a little agricole, a touch of dark Jamaican and you're starting to get something unique and lively going. I's not normally one who lets near-empty bottles linger, but this has given me something to think about.