Triple Old Fashioned? - Tiki Drinks and Food

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Wed, Aug 16, 2017 7:02 AM On 2017-08-16 06:51, swizzle wrote: What exactly are we talking about here??? Drinks you order at a bar or drinks you make for yourself at home? How much ice do you want with your booze? Or, how much booze do you want with your ice? I think I may have expanded this to both home bars and pro bars, thinking that both are relevant to the discussion. I have experience with both, and I hope I'm helpful in forwarding the discussion. I have really been studying glassware more closely over the past two years. I have also been hunting some elusive glassware in thrifts up and down my state of Florida as I travel, vacation, etc. so this topic really piqued my interest and really sparked my desire to chime in and exchange thoughts and ideas with you all. Holy moly, swizzle, you're in Australia, that's cool! :)

On 2017-08-16 06:51, swizzle wrote:
What exactly are we talking about here??? Drinks you order at a bar or drinks you make for yourself at home?

How much ice do you want with your booze? Or, how much booze do you want with your ice?

I think I may have expanded this to both home bars and pro bars, thinking that both are relevant to the discussion. I have experience with both, and I hope I'm helpful in forwarding the discussion.

I have really been studying glassware more closely over the past two years. I have also been hunting some elusive glassware in thrifts up and down my state of Florida as I travel, vacation, etc. so this topic really piqued my interest and really sparked my desire to chime in and exchange thoughts and ideas with you all. Holy moly, swizzle, you're in Australia, that's cool! :)

Post #778925 by AceExplorer on Wed, Aug 16, 2017 7:02 AM