Is this a no-no? - Tiki Drinks and Food

TB Tiki Bird Tiki Socialite Cerritos, Ca. Joined: Sep 25, 2003 Posts: 850	TB Tiki Bird Posted posted on Wed, Feb 25, 2004 1:58 PM SCD, that makes sense. I had forgotten how packed the place was. RBB, will definitely run by a sixer if it turns out good. I goin to bottle the beer instead of kegging, due to its easier to hand out. I'm brewing on 2/29, it will take 2-3 weeks in fermentation and 1 month for carbonation before ready to taste. If all goes well should be ready to by 4/21. I'm goin to do a 3 galllon batch with a bavarian type yeast like PolyPop mentioned, so it will have the banana/clove/mango flavor and 3 gallon batch using a american hefeweizen yeast which has no banana/clove flavor. Should have a 3 cases of bottles to pass out at Tiki Oasis. Which ever one taste the best i'll do kegs of it for house tiki beer.

SCD, that makes sense. I had forgotten how packed the place was.

RBB, will definitely run by a sixer if it turns out good.

I goin to bottle the beer instead of kegging, due to its easier to hand out. I'm brewing on 2/29, it will take 2-3 weeks in fermentation and 1 month for carbonation before ready to taste. If all goes well should be ready to by 4/21. I'm goin to do a 3 galllon batch with a bavarian type yeast like PolyPop mentioned, so it will have the banana/clove/mango flavor and 3 gallon batch using a american hefeweizen yeast which has no banana/clove flavor. Should have a 3 cases of bottles to pass out at Tiki Oasis. Which ever one taste the best i'll do kegs of it for house tiki beer.

Post #77905 by Tiki Bird on Wed, Feb 25, 2004 1:58 PM