Post #779237 by The_Alchemist on Sat, Aug 26, 2017 7:57 AM

If you're going SC with the spiced rum, why not take the same route as them for the coconut rum. Use about equal parts rum and coconut cream.

For example in his updated lei lani volcano the book calls for 1 oz coconut cream and 1 & 1/2 oz blended aged rum, where the original recipe from the total tiki app calls for 2 & 1/2 oz coconut rum

[ Edited by: The_Alchemist 2017-08-26 08:05 ]