Post #779400 by Early Landed Larry on Fri, Sep 1, 2017 10:16 AM

I like them fine and they are definitely the right thing for some lighter mixed drinks. They aren't an instant classic for me, though, as I find they don't cut through in such a satisfying way as ango or peychauds. I find myself layering them with either angostura or the xocolate mole bitters from the same company.

The xocolate bitters, however, are fantastic - especially for stirred or layered brown drinks, they really tie things together.