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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #779786 by Or Got Rum? on Sun, Sep 17, 2017 11:14 AM

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On Friday we did a combo 31'st Anniversary, our Daughter coming home, and my missing Maine, special dinner. I had ordered up 3-1.75 lb Maine Lobsters, 50 RI Littleneck Clams, and 1 Lb of Dry Dayboat U-10 Scallops from Mass.
My Wife doesn't care for Clams or Lobster (!) really, so we (our Daughter cooking-me teaching...still recovering from Knee Surgery) made my Scallops Mornay, which ironically was the first meal I made for my wife prior to Marriage...must have worked. Served w/ wild Rice and Broccoli, and Colby-Jack Garlic biscuits for all...Awesome.