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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #780606 by Or Got Rum? on Sun, Oct 15, 2017 9:52 AM

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OGR

nui 'umi 'umi and Mike, Those French Toast and Pie pics look tremendous. I'm not a huge sweet fan, but those would be worth going for.

Also Mike, great looking Saffron Dish...love it.

Skip, Good plate info, I myself have dozens of different Restaurant Plates from the 30's-60's that we use regularly...along with my wife's "matched" ware.

Cold, Rainy Wisco fall evening...My wife's Great Grandfathers Beef Stew w/ Drop Dumplings....not Pretty, but OMG good. Very different than most Beef Stew as it is a tomato rich-root vegetable recipe...very unique.