Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #781276 by MadDogMike on Sun, Nov 5, 2017 7:32 PM
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MadDogMike
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Sun, Nov 5, 2017 7:32 PM
Skip, when you make a big batch of stock do you go through it quickly? Can it? Freeze it? I fired up the smoker today, a tri-tip and some Siracha & honey glazed salmon. Later I added in a dish of mixes veggies to smoke too.
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