Pacific Seas inside Clifton's Brookdale, Los Angeles, CA (bar) - Locating Tiki

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Mon, Nov 6, 2017 1:05 PM On 2017-11-06 11:24, kkocka wrote: When I talked to the bartender, he said he liked to go heavy on it. Your review is appreciated. Hmmmm, heavy on Pernod/absinthe? Interesting. We know that Pernod/absinthe is generally a background/accent player in tiki drinks, and that most palates today are not used to a heavy dose of this flavor. So it's a daring (risky?) choice on his part, one that I would have a problem with in a Zombie as well. After all, a good Zombie is a joy to drink even if it can make you leave the place drooling and disheveled.

On 2017-11-06 11:24, kkocka wrote:
When I talked to the bartender, he said he liked to go heavy on it.

Your review is appreciated. Hmmmm, heavy on Pernod/absinthe? Interesting. We know that Pernod/absinthe is generally a background/accent player in tiki drinks, and that most palates today are not used to a heavy dose of this flavor. So it's a daring (risky?) choice on his part, one that I would have a problem with in a Zombie as well. After all, a good Zombie is a joy to drink even if it can make you leave the place drooling and disheveled.

Post #781296 by AceExplorer on Mon, Nov 6, 2017 1:05 PM