Post #781434 by tikiskip on Fri, Nov 10, 2017 9:00 AM

PS that smoked Salmon looked great!
Have you ever used that sweet soy sauce stuff?
It is great for making glazes and sauces.

https://www.amazon.com/ABC-Indonesian-Sweet-Soy-Sauce/dp/B000249E6A

https://importfood.com/products/thai-sauces-condiments/item/kecap-manis-sweet-soy-sauce