Post #781591 by tikiskip on Thu, Nov 16, 2017 1:33 PM

Looks good Mike.

I use Swanson's also, I think it was Gourmet magazine that said it was best long ago.
And I make my stock just like you said at the top.
Chicken soup helps with a cold I think.

You get trace nutrients from making stock that you can't get elsewhere.

Had to eat can soup when I had my knee surgery long ago for ease, who eats that crap!
Man it was the "good" soup too.

Feel sorry for people that can't cook, the stuff pre done in stores or even many of the restaurants is so bad.

Hamburger helper used to be ok, I don't know what they did to it but it's just not as good.

It could be me.