Post #782042 by MadDogMike on Mon, Dec 4, 2017 1:11 PM

I don't like to criticize someone else's work or vision but it looks like something you would buy at the dollar store with lucky bamboo planted in it :lol:

It would be appropriate for Humuhumu's Agrabana Grog
INGREDIENTS
1-1/4 oz Cruzan white rum
3/4 oz Appleton V/X rum
3/4 oz fresh grapefruit juice
1/2 oz fresh lime juice
3/4 oz garam masala syrup
3/4 oz club soda
sprig of mint
Shake the rums, juices and syrup together with ice. Pour into a JINGLE CRUISE MUG, top with club soda, and garnish with a LUCKY BAMBOO SWIZZLE*

Garam Masala Syrup
2 cups sugar
1 cup water
2 tsp garam masala
Make a rich simple syrup by melting the sugar and water together in a small pot over medium-low heat. When the sugar is completely melted, add the garam masala and remove from heat. Once the syrup has cooled, transfer it into a container and store in the refrigerator. Do not strain, shake before using.

*OK, I made some modifications here from the original recipe :wink: