Post #782194 by MadDogMike on Mon, Dec 11, 2017 9:54 AM

You're right Skip, I could have added a link. I did use tapioca starch (aka Cassava, Yuca, Medioc or Mandioca) but it was in a mix I bought from Amazon. The mix has some cheese solids in it but calls for more cheese, I used Parmesan cheese because I was trying to get rid of it and it worked out well. They are very light, not quite as light as an unfilled cream puff