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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #782237 by MadDogMike on Tue, Dec 12, 2017 12:51 PM

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I think a lot of the Mexican restaurants in the area still use pork lard for cooking (we are 15 miles from the border) and it has a lot more flavor than the bland vegetable oil. I can see that a steady diet of lard probably wouldn't be so good for you though.