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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #782338 by Or Got Rum? on Sat, Dec 16, 2017 8:47 AM

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OGR

Looks great Skip. About the Turkey, my family was never wild about it (mostly Mom) so when we moved to VA from ME, we were not around large family group so we had Lobster or Lamb. To add insult to injury, a restaurant I ran in FLA. we breiefly featured Thanksgiving every Sunday on our Brunch and we roasted and pulled 12-15 Turkeys each Sunday. Not a fan at all now.